Tips from Friends of the Earth
For a bit of zest in your cooking, add some peel. Wash unwaxed oranges or lemons, and remove peel with a sharp vegetable peeler. Dry on a tray in the oven, after you've switched it off after a baking session. Store in a jar when cool. Use chopped up for flavouring cakes, puddings, stuffings or even tea.
see on the Friends of the Earth site »